This beautiful cutting board would make a perfect addition to any kitchen. Use it for cutting vegetables, charcuterie or simply use it for styling your kitchen. The unique pattern of the olive wood makes each board special and unique. It's something that your neighbor won't have. It's a stand out piece for sure!
Regularly pour olive oil on your cutting board to maintain the brilliance of the olive wood and also reinforces the waterproofness of the wood.
To clean your olive wood after each use please use a mild soap and dry immediately. Do not put in the dishwasher. Let the wood completely dry before storing away.
3 ways to disinfect your olive wood:
1. Sprinkle with baking soda and leave for a few minutes, then add salt and rub with half a lemon to disinfect. Rinse with water and dry with a soft cloth
2. Squeeze with lemon and let sit for 15 minutes. Rinse with water and dry with soft cloth
3. Spray with white vinegar and leave for a few minutes, rinse and dry with a soft cloth.